Grilled Pesto Shrimp with Pasta

  • 2 cups uncooked (tiny penne)
  • 1 lb uncooked shrimp (no tails), coated with butter and salt & pepper
  • 2 medium yellow squash, cut into ½ inch thick slices
  • 1 cup cherry tomatoes
  • ½ cup pesto
  • ½ cup shredded Parmesan cheese

1)      Cook penne. Drain. Place in large serving bowl.

2)      Heat grill. In large bowl combine shrimp, squash, tomatoes and ¼ cup pesto; stir gently to coat well. Thread shrimp, squash and tomatoes onto skewers.

3)      Grill skewers for 3 minutes. Flip. Remove from grill when shrimp is opaque.

4)       Coat the shrimp with a little pesto before tossing.

5)      Add shrimp and vegetables to penne. Add remaining pesto sauce and toss gently to mix.Sprinkle with cheese and serve.

Serves 3 to 4.


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