Colorful Pasta Salad

  • tri color pasta
  • broccoli cut into bite size pieces
  • carrots cut into bite size pieces
  • jar of roasted bell peppers, cut into bite size pieces
  • feta cheese
  • wishbone zesty Italian dressing

Blanch the broccoli and carrots, set aside. Cook the pasta, drain. Combine pasta and vegetables. Pour enough dressing on top to coat and then mix together.

I serve this salad at room temperature, so at this point I cover the salad and leave on the counter. Before serving I add the feta cheese and more dressing if necessary. Enjoy!

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