Mexican Chicken Stew
4 chicken breasts (frozen or thawed) Can of corn, undrained Can of black beans, undrained Jar of salsa Block of cream cheese Small can of green chilies (optional) Tortilla chips In crockpot, place chicken, corn, beans, and salsa. Cook on low 4 to 6 hours. Shred chicken. Add pieces of the cream cheese, stir until […]
Filed under: Recipe on June 6th, 2012 | 2 Comments »
