Book Review – Nothing But Trouble by Susan May Warren

Susan May Warren is a masterful storyteller with a “sugar voice”. If you know me, you know that I simply adore her voice and style of writing. She pulls you in from the first word. And colorful. A few quotes:

Davy grinned at her, the frosting from an oatmeal cookie wedged in his teeth. Roughage. That’s what she’d call it.

Pizza. PJ needed a deep-dish pepperoni–and fast.

The back-cover copy : PJ Sugar knows three things for sure:

After traveling the country for ten years hoping to shake free from the trail of disaster that’s become her life, she needs a fresh start.

The last person she wants to see when she heads home for her sister’s wedding is Boone—her former flame and the reason she left town.

Her best friend’s husband absolutely did not commit the first murder Kellogg, Minnesota, has seen in more than a decade.

What PJ doesn’t know is that when she starts digging for evidence, she’ll uncover much more than she bargained for—a deadly conspiracy, a knack for investigation, and maybe, just maybe, that fresh start she’s been longing for.

A great set up for a romantic suspense novel! And sure enough, Susan  doesn’t disappoint. Her style of writing is natural. She creates tons of conflict and connects all the dots. The scene endings forced me to read many more chapters than I ever expected to on many a night! A must-read!

See the first chapter here.

The second book in the series, is Double Trouble. And Susan has a “got sugar” website here!

Leave a comment to let me know what you think of these books!

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Spiritual Sunday – Fruit is the expression of life (Rom 7:4)

This teaching is from Dr. Stephen Davey during his preaching on Romans. This information is taken from my notes and is not the direct content of the message itself.

  1. Fruit of Speech (Heb 13:15) : exposure = influence. The more we are exposed to living Christians and the Bible the more influenced we are in our words.
  2. Fruit of Surrender (John 12) : We must unconditionally surrender to the Holy Spirit. If our surrender has conditions – then we will have little fruit.
  3. Fruit of Spiritual Maturity (Heb 12:10) :  We are to grow up in the Lord not grow old in the Lord.
  4. Fruit of Sacrificial Giving (Phil 4:15)
  5. Fruit of Saving Truth (Col) : The gospel constantly bears fruit.

Read Gal 5:18 – 23.

Lessons :

  • We are to bear the fruit of our Savior’s character (Phil 1:11).
  • Long term exposure to holy living and holy character will change others.

Questions :

  • Do you lead a mediocre life?
  • Is there any fruit of holy conduct in your life?

John 15:1-8 teaches that we don’t produce the fruit, we bear it. It is the fruit of the Holy Spirit.

The part that gets to me the most is what we are exposed to. What we allow ourselves and our children to be exposed to. What goes into the heart comes out of the mouth.

If you have enjoyed Stephen’s teachings, he is on the radio in your area at these times.

Thoughts? Leave a comment!

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Menu Monday – Chicken Divan

Chicken Divan

  • poached chicken breasts
  • 2 cans cream of chicken soup
  • one cup mayonnaise
  • one teaspoon lemon juice
  • 1/2 cup cheddar cheese

Lay chicken in a glass pan. Mix the rest of the ingredients in a bowl. Pour mixture on top of chicken. If you want, you can top with a butter breadcrumb mixture. Bake for 45 minutes at 350 degrees.

Serve over brown or white sticky rice with broccoli as a side.

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Spiritual Sunday – Where are you spiritually?

Have you been confused about when the Old Testament saints would rise? The whole end times timeline has confused me, until today. Pastor Stephen Davey paused in our study of Revelation to answer some questions he had received from the congregation. I’ll try to explain the timeline answer here:

We are currently in the church age. At the time of the rapture, the dead in Christ will rise (1Thess 4:16b) first. This means that after the trumpet call (1Thess 4:16a), the first thing that will happen is the dead bodies of Old Testament and New Testament believers will rise from their graves (their souls have always been with Christ). They will join with Christ. Then the believers who are alive on this earth will join with Christ.

After the rapture we have the tribulation period. At the beginning of this time, there will be no believers left on earth. But during the tribulation, some believers will emerge.

At Christ’s second coming, He will return to establish the Millennial Kingdom with:

  • Old Testament believers
  • New Testament believers who died before the rapture
  • New Testament believers who are raptured
  • Tribulation martyrs (believers who died during the tribulation)

Tribulation believers who did not die during the tribulation will also enter into the Millennial Kingdom.

At the end of the Millennial Kingdom, those who did not believe in Jesus will be judged. At that time, they will recognize that Jesus told the truth – there was only one way to eternal life with Him (John 14:6). All who believed in Jesus will enter into eternal life.

So, where will you fit in this picture? Are you a member of the family of God? Here’s how you can know.

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Food Tip Friday – Meat Preparation

How much time do you spend grocery shopping and thinking about meals and preparing meals? I assume a lot of time goes into food in your household.

Why should you keep your kitchen stocked? If you can afford it, buying in bulk or stocking up when items are on deep discount will save you much money :-) But you may be wondering how you can purchase meat in bulk. That’s where the food saver comes in handy.

I purchase my hamburger in 5 pound packages. When I arrive home, I food saver them into one pound pouches and freeze. I can make taco salad or hamburgers or meatloaf or goulash. All I need to do is pull the meat out in the morning to unfreeze.

Sometimes we purchase whole beef tenderloin on sale and Rich cuts the filet for me into steaks. We have found that with the fat that needs to be trimmed and the section of skinny meat on the end, we purchase more efficiently if we purchase the precut filets. When the whole tenderloin is on sale – the precut filets are also on sale (sometimes that isn’t marked in the circular). The butcher is happy to cut the filet the thickness you need.

Pork tenderloin is on sale a lot. If you have two or three competing grocery stores, you can get a BOGO pork tenderloin every 4 to 6 weeks. I have two great recipes for pork here.

Chicken. We eat chicken a couple times a week. Prepping raw chicken is a hassle since the cutting board can’t be wood and needs to go in the dishwasher for sterilization. And the counter needs to be cleaned. So I usually get THREE family size packages of skinless and boneless chicken at the grocery store at Sam’s Club. I trim the fat and pound the chicken then put my families serving size in each food saver package and freeze. I pull the package out the morning we are having chicken. By prepping a month or two of chicken at once, I save myself a lot of time!

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Writing Wednesday – Interview with Rachel Hauck

Rachel Hauck was born to write. She says that on her website and I have to agree!  She is a bestselling author and award winning of Sweet Caroline and Love Starts With Elle, and numerous other fiction titles. She is a therapist at My Book Therapy and lives in Florida. Her most recent title is The Sweet By And By, which I reviewed here.

Rachel, it was great meeting you at the ACFW conference in Colorado. I thank you for taking the time to hang out with me today on my blog—whenever I ask you for something you are there! In fact, you’ve been known to offer (like the idea for this post). So I thank you for being you! You’ve taught me much during the time I’ve known you as a book therapist, a novelist and a friend. I am honored to have you here today.

RH: I’m honored to be here!

You published a collection book (Windswept Weddings – a Heartsong Novella Collection) with other authors at the beginning of your career as well as co-authored Lambert’s Pride with Lynn Coleman. Could you tell aspiring authors what they can do to become involved with a project like a collection of stories?

RH: Good question. Networking, getting to know people was the key to my start. As well as knowing the craft of story telling-writing. I met Lynn at a conference. We hit it off and she came up with the idea to work together. She was writing for Heartsong at the time and wanted to help a new author. Because of that opportunity, I was able to pitch Windswept Weddings to Barbour and invite other authors to join. Those anthologies had to have three published authors and one unpublished – if the authors wanted to do that – so I invited in Lynette Sowell. I’d known Lynette for years and worked with her on ACFWs board. It was a thrill to be a part of her first sale! So, networking, getting involved, meeting people is very much a key to publishing.

Let me start this question with a statement—I adore your style of writing! So I took note on 1/4/10 when you stated, on Facebook, that you had written 27 pages! How do you write so fast and so well? Take us through your revisions. How long do you spend writing a first draft, second, and so on. What layers do you add with each revision?

RH: Really, I think I’m a hack! But thank you for your confidence in my writing. I write to discover. In that process, the voice comes. It’s a very laborious and painful process for me, but once the book is down and I know the story and characters, it’s easy to cover a bunch of pages. I can’t write 27 pages in the first draft. I can write 20 – 30 pages on a rewrite. That’s when I start nitpicking and fine tuning. But, yeah, in real life, I can only write about 5 – 10 pages on a good first draft day.

Rewriting is really key for me. I tweak until I can’t tweak any more.

Speaking of Facebook, you are big into social networking yet you meet your deadlines and get high word counts daily. How do you juggle? What can you recommend to aspiring authors about social networking?

RH: I love social networking. It’s my “office water cooler.” I have to work hard to not overdose on social media and email, so I try to make my social media stops quick. If something can wait until later, then I put it off until I’m done writing.

If a blog or email will take a lot of time, words and emotion, I wait until I have the time to do it right. When I’m on a tight deadline, my blog might be: “Hey, on deadline. How are y’all doing?”

Later, I’ll write about something that’s on my  heart when I can do it justice.

The key is knowing yourself and doing what you do well. But maintaining discipline.

Editing. How much do you do? Do you have a list of do not’s that you follow?

RH: I do a lot of editing. That’s where books are refined and polished. I love the quote: Books are not written they are rewritten.

I have some dos and don’ts but I really try to let the story speak for itself. Dos and don’ts can be a huge hindrance to creativity.  But, I try to keep with what I think makes a good story. I try to keep to my voice.

Thank you for leading worship and singing at the ACFW conference, it was lovely. You have a gorgeous voice and a command on the stage. Given that . . . Say you knew you’d be stranded on a desert island for 60 days. Alone. If you could pick only one instrument to listen to for that 60 days, what would it be? Follow-up. You are only allowed to sing three songs during your entire stay (there are no ipods or CD’s on this island), what three songs would you choose?

RH: Wow, what a great question.  My one instrument would be the electric bass WITH an effects pedal. It creates beautiful melodies in the right hands.

My three songs would be Your Love Never Fails, How He Loves Us, and Relent.

How do you make your characters sound different for each book you write? And give us some tips on how to write from the male POV?

RH: Characters always sound the same when you first start writing. Then as I rewrite and get to know them more, I assign each one a word or phraseology. I begin to hear the character speak in my head and try to write what they say – then edit to make it meaningful. For example, if my hippie mama says, “sakes a mighty” my heroine will never say it.

Men, while emotional, are often more practical. So I try to write men with a more practical voice, wanting to “fix” something rather than emote through it. The same applies with phraseology. Don’t have your male character say “sakes a mighty” if his hippie mother-in-law does.

I love My Book Therapy. I get what you and Susan are trying to do there. You have each been my therapist at one time during the last few years—and I appreciate the time you both have spent with me and many other aspiring writers. Can you tell us what you enjoy the most about being a book therapist?

RH: I love seeing writers grow, learn, come into their own. I’m pretty good at seeing the big picture and love when I can help writers see what their story can be. And I grow each time I work with an author. I learn something. I learn how to write better, teach better. It’s so wonderful to be a part of an author’s journey! We love it.

THANKS HEIDI!

Rachel, thank you for your time. I can’t wait to read Dining with Joy soon!

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Menu Monday – Cookie Cake

Chocolate Chip Cookie Cake – YUM! I use the recipe on the back of Nestle Chocolate Chips when I make from scratch. But lately I’ve been using the Betty Crocker Chocolate Chip cookie mix in a bag. So your tips today are based on the Betty Crocker mix in a bag.

BIG cookie cake – like the ones you see in the grocery store: Use a pizza pan (I have old pizza pans for use with deep dish pizza. You’ll need that one inch thickness for the cake since it rises.) and spray it with Pam. For one pan, use 2 pouches of mix, 2 sticks of butter and 4 eggs. Mix fully. Spread the entire amount into one pan. Bake for 23 minutes in a 350 degree oven. Cool completely in the pan. Frost as you desire. If you are feeding a classroom of children, double this recipe (and use two pans). Use a pizza cutter to cut. Each pan yields about 16 good size servings. You could eek out 20 if you have a small class (and don’t feed the teachers!).

For a large rectangular cake, use a rectangular cookie sheet (again, with at least a one inch lip for the cake to rise). Same recipe as above, but bake for 20 minutes at 350 degrees. You could make this a double decker, but be careful!

For a round double decker cake : Use two round pans (9 inch) or two square pans (9 inch) with the same recipe above (2 pouches of mix, 2 sticks butter and 4 eggs. Split the batter between the two pans). Cook both pans in the same oven for 16 minutes at 350 degrees. (for ONE cake, half the recipe, but the same time)

For single serving specialty pans. I have a six up heart pan. I make single serving cookie cakes in them. Spray with Pam. And I cheat, I use prepackaged dough from the grocery store. Cook at 350 degrees. Fill them 1/4 full cook for 11 minutes. 1/2 full cook for 16 minutes.

Frosting. I am not a fan of frosting – can you believe it? Everyone else in my family loves frosting, so I do frost. But with the single serving heart cakes as well as the round (or square) smaller cake sometimes I ice it. Simply use confectionery sugar and wisk in either water or milk to make a thick glaze. Glaze to your hearts delight – yum.

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Spiritual Sunday – Keep believing because He is trustworthy

A few years ago I heard a powerful sermon. The man who delivered the sermon was special to many people. Pastor Paul Jackson was head of Adult Ministries at Colonial Baptist Church at the time he gave this message. He has gone home to the Lord since then. His legacy lives on at Shepherds Theological Seminary as the library is named after him : Paul K. Jackson Library.

John 14:1 reminds us to keep believing because He is trustworthy. So barring the rapture we are all going to die. What are you offering God?

We are to chose wisely and decide wisely.

Read Psalm 27:4. What is your number one desire? What will you do over the course of the week to focus on that desire?

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Encouraging Words

It’s February. You’ve had a month to implement your New Year’s Resolutions. Was one of them to read the Bible in a year?

If you are lagging behind, don’t give up! Find 2/19 on your Bible reading plan and simply start there. Give yourself a one time break. And NOW . . . try to keep up – getting more than three days behind is discouraging. So keep on keepin’!

I found a Handy Dandy Little Chart that is so helpful day to day. Stop by and enjoy all of Jerry’s encouraging words!

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Book Review – Sweet Caroline by Rachel Hauck

Sweet Caroline by Rachel Hauck won the 2009 ACFW Book of the Year award.

Back cover copy :

When a Southern waitress inherits the Lowcountry cafe where she works, she suddenly has to balance more than just her next food order.

Caroline Sweeney has always done the right thing–the responsible, dependable thing–unlike her mother who abandoned her family. But when her best friend challenges her to accept an exciting job adventure in Barcelona, Spain, Caroline says “yes” to destiny.

Then, without warning, ownership of the run-down cafe where she’s been waitressing falls right into Caroline’s lap. While she’s trying to determine the cafe’s future, handsome Deputy Sherriff J.D. Rand captures Caroline’s heart.

But when her first love, Mitch O’Neal, comes back to town, fresh from the heat of his newly-found fame as a country music singer in Nashville, Caroline must make some hard choices about love and the pursuit of the sweet life.

With a combination of lyrical writing, southern charm and interesting characters, Rachel makes the town of Beaufort, South Carolina come alive. With a killer first sentence and awesome chapter endings, this is a book you can not put down! I loved how Mitch returned to town a celebrity, yet the townspeople don’t treat him any differently than the other people in town.

The chapter endings forced me to keep reading well past bedtime a couple of nights. The plot twists and turns nicely, not too much, just enough. The characters were deep and authentic. And the secondary characters were comical (especially the breakfast-club boys).

This novel made me want to move to Beaufort and taste Bubba’s buttery biscuits at the Frogmore cafe. Anyone up for a road trip?

Join me next Wednesday when Rachel drops by my blog to chat!

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